Good news; Vermont ranks third in the country for serving free summer meals to children. Bad news; Vermont is still only reaching 33.3 percent of the children who qualify for free or reduced lunch during the school year. Read More...
The final report for the Fresh Fruit and Vegetable Coupon Program, compiled by Wholesome Wave based off of information collected by the University of Vermont Center for Sustainable Agriculture, has been released by Green Mountain Farm-to-School (GMFTS). Read More...
For the past three weeks, Green Mountain Farm-to-School (GMFTS) has been helping schools plant school gardens across the Northeast Kingdom. Between farm-to-school and after-school programs, GMFTS helped to plant over 20 school gardens this spring which the students from the school will then harvest in the fall and be able to eat in their cafeteria. Read More...
The Lunchbox food truck, through Green Mountain Farm-to-School, will be on the road again this season serving free meals to kids 18-years-old and younger and offering food education beginning June 15. Read More...
The 3rd Annual Summer Block Party in the Kingdom, a free community-wide event, will be held June 16 from 3 PM to 6 PM at Gardner Park in Newport. Kids 18-years-old and younger will be treated to a free meal from the Lunchbox food truck. Read More...
“The way we see the world is because of organic farming,” says Jack Lazor, owner and operator of Butterworks Farm in Westfield, Vt. “Having a relationship with the earth has a huge impact on the way you make decisions; everything from what you eat to how you care for things.” Read More...
Lyndon, Vermont – Katherine Sims was awarded the Presidential Medal of Distinction by Lyndon State College President Joe Bertolino during the college’s commencement ceremony on Sunday, May 15. Sims was honored for her work as founder and executive director of Green Mountain Farm-to-School. Read More...
EatingWell, an award-winning national consumer magazine based out of Shelburne, Vt., has teamed up with Green Mountain Farm-to-School and Vermont Harvest of the Month to create and fund easy-to-use recipes and recipe booklets featuring each month’s celebrated harvest that will be used throughout the state to promote healthy, seasonal eating. Read More...
It’s Wednesday evening at St. Johnsbury Academy and the cafeteria is set up family-style for the 270 students who are part of the school’s boarding program. This is a special meal that has taken the better part of a week to plan and the Academy’s teachers and other school staff are encouraged to attend as well. Read More...
Science teachers from Derby Elementary School (DES) and Newport City Elementary (NCE), along with Green Mountain Farm-to-School (GMFTS), came together for last month to begin creating science curriculum that will be taught in the school garden. Read More...
In September, Green Mountain Farm-to-School (GMFTS) began the Fresh Fruit and Vegetable Coupon Program, a pilot program that allowed Orleans and Essex county residents participating in the Supplemental Nutrition Assistance Program, 3SquaresVT, to purchase an additional $75 of fresh fruits and vegetables through the end of February. Read More...
Dan and Kim Backus live nestled into the foothills of the Green Mountains in Westfield, Vt., surrounded by mostly forest. They raise beef cows and grow hay in their open pastures, they cut firewood and sawlogs, and they produce a little bit of honey. Aside from Kim’s culinary prose as kitchen manager for Craftsbury Outdoor Center, the Backus’ are known in the Northeast Kingdom for something Dan has been doing for three decades – sugaring. Read More...
Coventry, Vermont – A mix of delicious aromas filled the air of the Champlain Valley Exposition Center on Saturday, March 19, as over 50 teams of middle school and high school students competed in the Jr. Iron Chef competition run by Vermont Food Education Every Day (FEED). Plates of locally sourced, vegetarian dishes were being chopped, sautéed, and baked into existence by students, as young as sixth grade, that had spent weeks practicing and perfecting their culinary skills.
Newport, Vermont – Katherine Sims, founder and executive director of Green Mountain Farm-to-School (GMFTS), is being recognized nationally through Farm Credit 100 Fresh Perspectives, a search to identify and honor 100 leaders who are changing rural communities and agriculture for the better.
Press contact: Shane Rogers Communications, Outreach, and Development Associate Green Mountain Farm-to-School srogers@gmfts.org | 802-334-2044 For Immediate Release Students Growing Knowledge of Nutrition and Local Agriculture Be on the lookout, AmeriCorps members serving with Green Mountain Farm-to-School [...]
Press contact: Shane Rogers Communications, Outreach, and Development Associate Green Mountain Farm-to-School srogers@gmfts.org | 802-334-2044 For Immediate Release Northeast Kingdom Celebrates Great Food and Drink The 8th Annual Taste of the Kingdom, a Green Mountain Farm-to-School (GMFTS) [...]
Press contact: Shane Rogers Communications, Outreach, and Development Associate Green Mountain Farm-to-School srogers@gmfts.org | 802-334-2044 For Immediate Release Simmering Tensions Cook Up Dirty HOM Election Season The votes have been tallied and despite some unsubstantiated cries of [...]
Press contact: Shane Rogers Communications, Outreach, and Development Associate Green Mountain Farm-to-School srogers@gmfts.org | 802-334-2044 Year in Photos| Green Mountain Farm-to-School At Green Mountain Farm-to-School we are very thankful to have enjoyed a great year! We worked [...]
Press contact: Shane Rogers Communications, Outreach, and Development Associate Green Mountain Farm-to-School srogers@gmfts.org | 802-334-2044 For Immediate Release Berry Creek Farm: An Organic Family Affair A lot has changed since Rosemary and Gerard Croizet first took over Berry [...]
Today is #GivingTuesday!If we receive 50 gifts today, a generous Green Mountain Farm-to-School supporter has pledged $5,000 towards the organization. Will you help us realize our goal? Together we can connect more Vermonters to healthy, affordable, and local [...]
Press contact: Shane Rogers Communications, Outreach, and Development Associate Green Mountain Farm-to-School srogers@gmfts.org | 802-334-2044 For Immediate Release Farm-to-School Conference Sows Ideas in Northeast Kingdom Green Mountain Farm-to-School (GMFTS), in collaboration with Sterling College, hosted over 100 [...]
Press contact: Shane Rogers Communications, Outreach, and Development Associate Green Mountain Farm-to-School srogers@gmfts.org | 802-334-2044 FOR IMMEDIATE RELEASE Farming for more than just a Profit – Harvest Hill Farm “The mission of the farm is to grow [...]
Press contact: Shane Rogers Communications, Outreach, and Development Associate Green Mountain Farm-to-School srogers@gmfts.org | 802-334-2044 FOR IMMEDIATE RELEASE Farm-to-School Grows All Year in Vermont Vermont- 10/19/2015 – October is National Farm-to-School Month, a nationwide celebration of farm-to-school established [...]
Press contact: Shane Rogers Communications, Outreach, and Development Associate Green Mountain Farm-to-School srogers@gmfts.org | 802-334-2044 FOR IMMEDIATE RELEASE Northern Vermont Food Hub Refocused and Redesigned Green Mountain Farm Direct (Farm Direct), the regional food hub operated by [...]
Press contact: Shane Rogers Communications, Outreach, and Development Associate Green Mountain Farm-to-School srogers@gmfts.org | 802-334-2044 FOR IMMEDIATE RELEASE Coupons Encourage Fresh Eating in Northeast Kingdom Green Mountain Farm-to-School (GMFTS) is piloting a new program that allows Orleans [...]
Press contact: Shane Rogers Communications, Outreach, and Development Associate Green Mountain Farm-to-School srogers@gmfts.org | 802-334-2044 FOR IMMEDIATE RELEASE New Faces of Green Mountain Farm-to-School Green Mountain Farm-to-School (GMFTS) welcomed five new AmeriCorps members, one returning AmeriCorps member, [...]
Fresh Fruit and Vegetable Coupon program, a new program piloted by Green Mountain Farm-to-School (GMFTS), will allow families receiving federal SNAP benefits, known in Vermont as 3SquaresVT, to purchase $75 worth of fresh fruits and vegetables at [...]