By Rose LovettBerry Creek Farm is a 158-acre organic farm located in Westfield, VT. For the past 31 years, Gerard and Rosemary Croizet have run the farm together. They sell their fruits, vegetables, flowers and more, as [...]
By Rose LovettBlue Ledge Farm is a first generation, family owned goat dairy and cheese-making operation on 150 acres in Sallsbury, VT. For 23 years, Greg Bernhardt and Hannah Sessions have run and developed the farm together. [...]
Food Service Director Bob Hildebrand holds local spinach (a Harvest of the Month product) grown at Joe’s Brook Farm and sourced through Green Mountain Farm Direct. June 13th, 2023 Green Mountain Farm-to-School Contact: Becca Perrin Food Hub [...]
By Emma Trainor Immune System Boost Did you know that skin- to-soil contact actually helps boost the functioning of your immune system? It turns out that getting “dirty” is a great way to increase the body's [...]