Butterworks Farm Field Trip
February 16th, 2023 3rd and 5th graders from Irasburg Village School took a field trip to Butterworks Farm in Westfield, VT to learn about how yogurt is made and what the process of running a Vermont dairy [...]
Food Sovereignty Q & A with Food Access Coordinator, Meggie Patton
What is food sovereignty? "According to the International Movement on Food Sovereignty, the term food sovereignty means 'the right of peoples to healthy and culturally-appropriate food produced through ecologically sound and sustainable methods, and their right to [...]
2022 Fall Farm Field Trips
Farm Field Trips offer a unique opportunity for both students and farmers to build connections in the Northeast Kingdom. Students have a chance to get out of the classroom and into nature, while learning about where their [...]
Vermont Way Foods Goes to Market
GMFTS is a founding member of Vermont Way Foods (VWF), a collaboration that began in 2020 in an effort to expand market access for Vermont farmers and producers. VWF's launch of a certified organic (VOF) produce line [...]
Farm Partner Spotlight: Creek Valley Farm
Located in Irasburg, Creek Valley Farm is in its third year of business. The farm is owned and operated by Lorinda Campbell, Charleen Miles and Mel Tyree. The farm’s small herd of Jersey cows are rotationally grazed. [...]
Farm Partner Spotlight: Sweet Rowen Farmstead
Started by Paul Lisai in 2012, Sweet Rowen Farmstead is a family owned and operated dairy farm located in West Glover, VT. The Sweet Rowen mission is to "maintain a working landscape that provides families with fresh [...]
Charleston Students Learn About Seed Starting with a New Grow Lab
Last year, a GMFTS AmeriCorps member applied for a Seed Grant from New England Grassroots Environment Fund and successfully secured funding to help Charleston Elementary School purchase a Grow Lab, garden supplies, and materials for a new [...]