Monthly Archives: March 2016

Coventry Chefs Compete in Culinary Cook-off for Kids

Coventry, Vermont – A mix of delicious aromas filled the air of the Champlain Valley Exposition Center on Saturday, March 19, as over 50 teams of middle school and high school students competed in the Jr. Iron Chef competition run by Vermont Food Education Every Day (FEED). Plates of locally sourced, vegetarian dishes were being chopped, sautéed, and baked into existence by students, as young as sixth grade, that had spent weeks practicing and perfecting their culinary skills.

Coventry Chefs Compete in Culinary Cook-off for Kids2016-04-14T20:02:00+00:00

GMFTS Founder Nationally Recognized for ‘Shaping Rural America’

Newport, Vermont – Katherine Sims, founder and executive director of Green Mountain Farm-to-School (GMFTS), is being recognized nationally through Farm Credit 100 Fresh Perspectives, a search to identify and honor 100 leaders who are changing rural communities and agriculture for the better.

GMFTS Founder Nationally Recognized for ‘Shaping Rural America’2016-05-12T14:30:45+00:00
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