EatingWell Helps Vermonters Celebrate Harvest of the Month

EatingWell, an award-winning national consumer magazine based out of Shelburne, Vt., has teamed up with Green Mountain Farm-to-School and Vermont Harvest of the Month to create and fund easy-to-use recipes and recipe booklets featuring each month’s celebrated harvest that will be used throughout the state to promote healthy, seasonal eating. Read More...

EatingWell Helps Vermonters Celebrate Harvest of the Month2016-04-29T13:53:24+00:00

GMFTS Founder Nationally Recognized for ‘Shaping Rural America’

Newport, Vermont – Katherine Sims, founder and executive director of Green Mountain Farm-to-School (GMFTS), is being recognized nationally through Farm Credit 100 Fresh Perspectives, a search to identify and honor 100 leaders who are changing rural communities and agriculture for the better.

GMFTS Founder Nationally Recognized for ‘Shaping Rural America’2016-05-12T14:30:45+00:00
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