Green Mountain Farm-to-School Delivering Free Meals to Migrant Farm Workers in the NEK through Vermont Everyone EatsNEWPORT, VTContact: Alida Farrell, Local Food Access Coordinatorafarrell@gmfts.orgMarch 22, 2021In an effort to reach some of the most important yet underserved [...]
NEWPORT, VTContact: Amrita Parry, Food Hub Accounts ManagerGreen Mountain Farm-to-Schoolaparry@gmfts.org (802) 334-2044 Green Mountain Farm Direct Hits Record Sales Week, Distributes More Local Food to NEK Communities Green Mountain Farm-to-School (GMFTS) is a small nonprofit based out of [...]
GMFTS and the "neighbors to neighbors" task force at the weekly Craftsbury & Albany Food Share. Photo Courtesy of Karen Gowen Photography. CRAFTSBURY, VT Contact: Catherine Cusack, Executive Director October 8, 2020 The Green Mountain [...]
NEWPORT, VT Contact: Maire Folan, mfolan@gmfts.org (802) 334-2044 September 21, 2020 Green Mountain Farm-to-School (GMFTS) is working with 15 schools in the Northeast Kingdom to provide meaningful STEM learning opportunities in the outdoors this school year. “Outdoor [...]
NEWPORT, VTContact: Jessica Weston, jweston@gmfts.org, (802) 334-2044September 16, 2020Green Mountain Farm-to-School (GMFTS), a small nonprofit based out of Newport, VT, has been working to fight ongoing COVID-19 related food insecurity while contributing to local economic recovery by [...]
NEWPORT, VT Contact: Jessica Weston, jweston@gmfts.org, (802) 334-2044 October 9, 2019 Did you know? October is National Farm to School Month! Green Mountain Farm To School (GMFTS) was excited to celebrate this occasion with the successful completion [...]
August 28, 2019 - NEWPORT, VT Between June 19th and August 15th, the Lunchbox food truck, a free summer meal site, served 3,219 free meals to kids and teens and sold 583 adult meals to community members [...]
NEWPORT, VT- October, 31, 2018 On Thursday, October 18th, an unseasonably cold day, 37 members of our community gathered for Green Mountain Farm-to-School’s 2018 Fall On-Farm Community Dinner at Morningstar Farm in Glover, Vermont. The event was [...]
For its tenth consecutive year, Green Mountain Farm-to-School will host Harvest Festivals with 11 Northeast Kingdom schools in celebration of local food, agriculture and healthy communities. Harvest Festivals are an opportunity for the community to gather around [...]
In October 2017, we convened with staff and our board of directors to develop a robust strategic plan to guide our work in the coming four years. With this plan in hand, our organization strives towards achieving [...]
Lunchbox Returns with Summer Food Service Program The Lunchbox, a summer meal program providing food education, is on the road again this season! Starting June 20th, the Lunchbox will be serving 10 weeks of free meals to [...]
Craftsbury Outdoor Center presents the "Hill Farmstead Half" - a point to point trail and dirt road half marathon from the Craftsbury Outdoor Center to Hill Farmstead Brewery. Race entries raise money for Green Mountain Farm to School's mission to strengthen local [...]
Green Mountain Farm-to-School (GMFTS) is pleased to welcome three new talented individuals to their staff – Sophie Westover, Jeyna Diallo, and Nick Chmura. Read More...
It’s an August day, 2017, and the children of the Northeast Kingdom(NEK) are enjoying the summer break from school. This particular day happens to be Friday, so The Lunchbox, the food truck of Green Mountain [...]
October is National Farm to School month and Green Mountain Farm to School (GMFTS) is gearing up! Activities and celebrations are taking place in schools across the state, as Governor Scott signed a declaration on October 2nd [...]
Vermont has a wealth of farm fresh foods, yet access to affordable, local produce is often not viable for some residents of the Northeast Kingdom (NEK). Low-income individuals and families who depend on 3squaresVT need their food [...]
The 4th Annual Summer Block Party will be held at Gardner Park in Newport, Vt. on Thursday, June 22 from 3 PM to 6 PM. The event is free and open to the public. The afternoon will feature free food for all kids 18-years-old and younger from the Lunchbox food truck, family-friendly games and activities such as dancing and face painting, and a fun-run around the park. The Summer Block Party is hosted by Green Mountain Farm-to-School and Newport Parks and Recreation. Read More...
The Lunchbox food truck will be on the road again for its fifth summer, serving up free meals to kids and fresh, local lunches for three communities in the Northeast Kingdom of Vermont. For many kids who participate in free or reduced lunch programs during the school year, the free summer meal is one of their best sources for nutritious food while school is on break. For community members, the Lunchbox is a fresh, local, and delicious lunch option that comes with an added perk - all the proceeds from lunch sales go directly to running the free summer meal program and help to serve even more children. Read More...
Green Mountain Farm Direct, a food hub run by Green Mountain Farm-to-School, is working to connect local farmers with schools, restaurants, and institutions across northern Vermont to increase the farm’s sales and boost consumption of local food in institutions and the overall region. Those partnerships have created a distribution infrastructure in the region that has helped to improve the community’s access to healthy, local food while also growing the local economy. Watch the video...
Green Mountain Farm-to-School is pleased to welcome two new talented individuals to their staff - Edifice Jengo and Kendall Lambert. Read More...
Guests from throughout the Northeast Kingdom and Canada enjoyed a delicious evening at Jay Peak Resort this past February during Green Mountain Farm-to-School’s 9th Annual Taste of the Kingdom - an event celebrating the vibrant food scene of the Northeast Kingdom. Read More...
School cafeterias across Northern Vermont are closing the food cycle as they lead the way in diverting food scraps from landfills through composting. More than 10 Northeast Kingdom elementary schools that work with Green Mountain Farm-to-School. Read More...
More than 1,400 pounds of parsnips were delivered across northern Vermont in the beginning of January as schools and businesses prepared to celebrate the Vermont Harvest of the Month - a state-wide education campaign which celebrates a different seasonal and local Vermont product each month. Read More...
Founded in 1986, Deep Root Organic Cooperative is one of the oldest co-ops of organic vegetables growers in the United States. Having evolved into a 23 member farmer-owned cooperative, they source organic produce, year-round, from member farms located throughout northern Vermont and southern Quebec. Read More...
The Vermont Farm to School Network is launching a campaign to encourage the state Legislature to support $500,000 in funding to expand access to farm to school programs in more Vermont schools. Read More...
Green Mountain Farm-to-School (GMFTS) welcomes James Hafferman as their next executive director. He assumed the position in January as founder and current executive director, Katherine Sims, transitioned to the role of development director. Read More...
Green Mountain Farm-to-School teamed up with Smitty’s Farm in Newport, Vt. to hold a free, On-Farm Community Dinner that was open to the public. The evening featured a dinner that used Vermont seasonal produce and showcased Smitty’s Farm’s berries. Read More...
On October 1, Green Mountain Farm-to-School opened the doors of the beautifully renovated building they are now renting in the historic downtown Newport. Read More...
Green Mountain Farm-to-School has moved offices! They are renting a beautiful, historic space in downtown Newport. Check out a quick virtual tour below. Read More...
The kids are back in school, the gardens are bursting with the season’s harvest and it is harvest festival time for students across the Northeast Kingdom. Read More...
Started in 2006, Sharon and Greg “Smitty” Smith, have grown Smitty’s Farm, formerly known as North Derby Organic Berry Farm, from 2,000 berry plants to over 35,000 today Read More...
Good news; Vermont ranks third in the country for serving free summer meals to children. Bad news; Vermont is still only reaching 33.3 percent of the children who qualify for free or reduced lunch during the school year. Read More...
The final report for the Fresh Fruit and Vegetable Coupon Program, compiled by Wholesome Wave based off of information collected by the University of Vermont Center for Sustainable Agriculture, has been released by Green Mountain Farm-to-School (GMFTS). Read More...
For the past three weeks, Green Mountain Farm-to-School (GMFTS) has been helping schools plant school gardens across the Northeast Kingdom. Between farm-to-school and after-school programs, GMFTS helped to plant over 20 school gardens this spring which the students from the school will then harvest in the fall and be able to eat in their cafeteria. Read More...
The Lunchbox food truck, through Green Mountain Farm-to-School, will be on the road again this season serving free meals to kids 18-years-old and younger and offering food education beginning June 15. Read More...
The 3rd Annual Summer Block Party in the Kingdom, a free community-wide event, will be held June 16 from 3 PM to 6 PM at Gardner Park in Newport. Kids 18-years-old and younger will be treated to a free meal from the Lunchbox food truck. Read More...
“The way we see the world is because of organic farming,” says Jack Lazor, owner and operator of Butterworks Farm in Westfield, Vt. “Having a relationship with the earth has a huge impact on the way you make decisions; everything from what you eat to how you care for things.” Read More...
Lyndon, Vermont – Katherine Sims was awarded the Presidential Medal of Distinction by Lyndon State College President Joe Bertolino during the college’s commencement ceremony on Sunday, May 15. Sims was honored for her work as founder and executive director of Green Mountain Farm-to-School. Read More...
EatingWell, an award-winning national consumer magazine based out of Shelburne, Vt., has teamed up with Green Mountain Farm-to-School and Vermont Harvest of the Month to create and fund easy-to-use recipes and recipe booklets featuring each month’s celebrated harvest that will be used throughout the state to promote healthy, seasonal eating. Read More...
It’s Wednesday evening at St. Johnsbury Academy and the cafeteria is set up family-style for the 270 students who are part of the school’s boarding program. This is a special meal that has taken the better part of a week to plan and the Academy’s teachers and other school staff are encouraged to attend as well. Read More...
Science teachers from Derby Elementary School (DES) and Newport City Elementary (NCE), along with Green Mountain Farm-to-School (GMFTS), came together for last month to begin creating science curriculum that will be taught in the school garden. Read More...
In September, Green Mountain Farm-to-School (GMFTS) began the Fresh Fruit and Vegetable Coupon Program, a pilot program that allowed Orleans and Essex county residents participating in the Supplemental Nutrition Assistance Program, 3SquaresVT, to purchase an additional $75 of fresh fruits and vegetables through the end of February. Read More...
Dan and Kim Backus live nestled into the foothills of the Green Mountains in Westfield, Vt., surrounded by mostly forest. They raise beef cows and grow hay in their open pastures, they cut firewood and sawlogs, and they produce a little bit of honey. Aside from Kim’s culinary prose as kitchen manager for Craftsbury Outdoor Center, the Backus’ are known in the Northeast Kingdom for something Dan has been doing for three decades – sugaring. Read More...
Coventry, Vermont – A mix of delicious aromas filled the air of the Champlain Valley Exposition Center on Saturday, March 19, as over 50 teams of middle school and high school students competed in the Jr. Iron Chef competition run by Vermont Food Education Every Day (FEED). Plates of locally sourced, vegetarian dishes were being chopped, sautéed, and baked into existence by students, as young as sixth grade, that had spent weeks practicing and perfecting their culinary skills.
Newport, Vermont – Katherine Sims, founder and executive director of Green Mountain Farm-to-School (GMFTS), is being recognized nationally through Farm Credit 100 Fresh Perspectives, a search to identify and honor 100 leaders who are changing rural communities and agriculture for the better.