EatingWell, an award-winning national consumer magazine based out of Shelburne, Vt., has teamed up with Green Mountain Farm-to-School and Vermont Harvest of the Month to create and fund easy-to-use recipes and recipe booklets featuring each month’s celebrated harvest that will be used throughout the state to promote healthy, seasonal eating. Read More...
Newport, Vermont – Katherine Sims, founder and executive director of Green Mountain Farm-to-School (GMFTS), is being recognized nationally through Farm Credit 100 Fresh Perspectives, a search to identify and honor 100 leaders who are changing rural communities and agriculture for the better.
Press contact: Shane Rogers Communications, Outreach, and Development Associate Green Mountain Farm-to-School srogers@gmfts.org | 802-334-2044 For Immediate Release Simmering Tensions Cook Up Dirty HOM Election Season The votes have been tallied and despite some unsubstantiated cries of [...]