EatingWell Helps Vermonters Celebrate Harvest of the Month

By on Sunday, April 17th, 2016 in Press Release. No Comments

EatingWell, an award-winning national consumer magazine based out of Shelburne, Vt., has teamed up with Green Mountain Farm-to-School and Vermont Harvest of the Month to create and fund easy-to-use recipes and recipe booklets featuring each month’s celebrated harvest that will be used throughout the state to promote healthy, seasonal eating. Read More…