Coventry Chefs Compete in Culinary Cook-off for Kids

By Green Mountain Farm-to-School on Tuesday, March 22nd, 2016 in Press Release. No Comments

Coventry, Vermont – A mix of delicious aromas filled the air of the Champlain Valley Exposition Center on Saturday, March 19, as over 50 teams of middle school and high school students competed in the Jr. Iron Chef competition run by Vermont Food Education Every Day (FEED). Plates of locally sourced, vegetarian dishes were being chopped, sautéed, and baked into existence by students, as young as sixth grade, that had spent weeks practicing and perfecting their culinary skills.


GMFTS Founder Nationally Recognized for ‘Shaping Rural America’

By Green Mountain Farm-to-School on Tuesday, March 15th, 2016 in Press Release. No Comments

Newport, Vermont – Katherine Sims, founder and executive director of Green Mountain Farm-to-School (GMFTS), is being recognized nationally through Farm Credit 100 Fresh Perspectives, a search to identify and honor 100 leaders who are changing rural communities and agriculture for the better.