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Green Mountain Farm-to-School (GMFTS) is a leader in the growing farm-to-school movement in Vermont. Our mission is to strengthen local food systems in Vermont by promoting positive economic relationships, education, and access between schools, farms, and communities.

We create and sustain healthy communities by working across the food system with capacity building, resource development, and technical assistance through our Farm-to-School program, Farm Direct food hub, and Lunchbox food truck.


Make a Gift Today

Help us keep the movement moving.


To donate by mail, please make checks payable to
Green Mountain Farm-to-School and send to:

Green Mountain Farm-to-School
115 2nd Street, Newport, VT 05855


Thank you to our 2024 premier sponsors – The Abbey Group, Community National Bank and Jay Peak!

Our work is made possible because of a network of businesses, institutions, organizations and community members who are in partnership with us.

You can view all our supporters here. Interested in becoming a sponsor? Please contact Catherine at ccusack@gmfts.org


Follow Our Story

Next week, enjoy lunch and bike riding lessons at The Lunchbox! 🚲 A local bicycle advocate and safe cycling instructor will offer instruction on riding strider bicycles or can help kids learn to pedal for the first time. Bikes and helmets will be available, or bring your own. Free bicycle mechanics will also be offered. A strider, also called a running bike, is a bicycle with no pedals. Children as young as two can learn how to run and glide, teaching them balance. Striders are considered the best way for children to learn how to ride a bicycle. Ditch those training wheels! This event is co-hosted by Newport Downtown Developmentt and Newport Bicycles.
Storm. Mountain Ash. Red Sky. Garlic Tomato. Nettle. No, this isn’t an exercise in free association- these are just some of the many flavors of cheese made by Sweet Rowen Farmstead! 🧀🧀🧀

Sweet Rowen is a family owned & operated dairy farm located in West Glover. The farm practices rotational grazing and careful management of soil fertility, using frost-seed legumes to increase the soil nitrogen content. Owner Paul Lisai milks a small herd of Vermont Heritage Lineback cows, which tend to have a unique white splash running the length of their backs, as well as white splotching on the face. Their delicious cream-top milk is bottled and used to make yogurt and a variety of flavored cheese curds & spreads. 

We are proud to partner with Sweet Rowen to get their products into schools across the NEK. You can find their products for purchase at Green Mountain Natural Foods, Arbor Farm Market, Stowe Village Market, and other small retailers across the Northeast Kingdom. 

Funding for creating a sustainable local food system was made possible in part with a Rural Business Development Grant from USDA Rural Development.