Changing the way kids eat and think about food
We provide Farm-to-School programming, resources, networking, and coaching support in Vermont’s Northeast Kingdom. We partner with 17 schools to deliver high quality programs to over 2,300 students aged 4-14. Our programs provide experiential learning opportunities, including: cooking and gardening workshops, taste tests, farm field trips, after-school programs.
Farm-to-School links schools with their local food system, promoting the health of kids, families, and farms. Within cafeterias and classrooms, and out in the community, students learn the value of what they eat and where it comes from.
CAFETERIA
Introduce students to new foods, seasonal recipes, and local food system knowledge
CLASSROOM
Provide hands-on education to support creativity, engagement, and excitement in learning
COMMUNITY
Connect students to their local food system through farm field trips
