GMFTS https://validator.w3.org/feed/docs/rss2.html Our Team Newsletters Our Board New England Food Vision Prize in Action AmeriCorps Business Sponsors Green Mountain Farm Direct Become a Sponsor Annual Reports Inspiration from the Farm to Institution Summit Careers Subscribe to Newsletter Impacts of Federal Funding Cuts on Our Mission Grant Funders Wouldn’t you love it if your kids could eat healthy local VT food while they’re at school? Press Volunteer or Intern Become a Sustainer Northeast Kingdom Farm to School Gathering Stories Farm-to-School The Lunchbox Meet our New Producer: FUNJ Meet our New Producer: Deep Meadow Farm Students Explore Abenaki Culture through Experiential Learning Valentine’s Day Workshop Home GMFTS Meets with Farmers and Stakeholders to discuss Food System Resilience AmeriCorps Team Attend NOFA Winter Conference Winter Break Backpacks Farm-to-School Advocacy at the Statehouse 5 Great Gluten-Free Options Available through Farm Direct Youth Leadership in Farm-to-School Holy Cow! 5 Ways to Support Local Dairy Producers Vermont Way Foods Progress Meet Sweet Mountain Chocolate Making the Most of Summer’s Bounty Supporters Feeding Our Communities & Mitigating Food Waste Troy Community Action Cooking Program Morgan Wright: Reflections on a Year of Service Grace Rooks: Reflections on a Year of Service Food Sovereignty Q & A with Food Access Coordinator, Meggie Patton Serena Higgerson: Reflections on a Year of Service Ben Leskey: Reflections on Two Years of Service Butterworks Farm Field Trip New Warehouse Brings Opportunities for Farm Direct Piecing Together VT Agricultural History Mapple Merriment Celebrating Harvest of the Month