School cafeterias across Northern Vermont are closing the food cycle as they lead the way in diverting food scraps from landfills through composting. More than 10 Northeast Kingdom elementary schools that work with Green Mountain Farm-to-School. Read More...
More than 1,400 pounds of parsnips were delivered across northern Vermont in the beginning of January as schools and businesses prepared to celebrate the Vermont Harvest of the Month - a state-wide education campaign which celebrates a different seasonal and local Vermont product each month. Read More...
Founded in 1986, Deep Root Organic Cooperative is one of the oldest co-ops of organic vegetables growers in the United States. Having evolved into a 23 member farmer-owned cooperative, they source organic produce, year-round, from member farms located throughout northern Vermont and southern Quebec. Read More...
